Job Profile
Level: Management
Department: Food & Beverage
Reports To: Director of Food & Beverage
About Curaçao Marriott Beach Resort
Set on six oceanfront acres along the sunny shores of Piscadera Bay, Curaçao Marriott Beach Resort blends authentic Dutch-Caribbean vibrancy with Wonderful Hospitality. Every detail of our guest experience, from the first impression of our open-air Great Room to the local flavors on our menus and genuine Curaçaoan recreation schedule, is designed to turn moments into memories.
As part of the Marriott family, we help our associates begin a rewarding journey, belong to a diverse and inclusive team, and become the best version of themselves. With a culture rooted in care, warmth, and shared purpose, Curaçao Marriott Beach Resort is more than a place to work: it’s a place to grow, connect, and make an impact.
Position Summary
The Senior Restaurant Manager is responsible for the overall leadership and operational performance of the pool and beach restaurant, two distinct restaurant concept experiences within the same restaurant. This role requires a highly visible, hands-on restaurant leader who can successfully manage a high-volume resort operation while continuing to elevate service, hospitality, team development, and financial performance.
The Senior Restaurant Manager will lead and develop the restaurant leadership team, including the Restaurant Manager and Supervisors, while ensuring consistent execution of service standards and an exceptional guest experience across both concepts and all meal periods.
Qualifications
- Minimum 5 years of progressive Food & Beverage / restaurant leadership experience, preferably within an upscale hotel or resort environment.
- Degree or diploma in Hospitality Management, Food & Beverage Management, or a related field preferred..
- Experience overseeing multiple restaurant concepts or multiple meal periods strongly preferred.
- Previous Marriott or international branded-hotel experience is an advantage.
- Fluent English is preferred; additional languages are an advantage
- Proven ability to lead and develop managers and supervisors.
- Strong understanding of service standards and premium hospitality.
- Ability to identify operational issues proactively and follow through to resolution.
- Strong guest recovery and problem-solving skills.
- Experience managing restaurant financial performance, including revenue, labor, productivity, and cost awareness.
- Strong organizational, planning, and communication skills.
- Ability to create accountability while maintaining associate engagement and a positive team culture.
- Strong food, beverage, and wine knowledge.
- Ability to work effectively in a multicultural resort environment.
- Flexibility to work evenings, weekends, holidays, and peak business periods.
Key Responsibilities
- Provide overall leadership and direction for Salty Iguana(lunch: Pool & Beach ) and Salty at the Beach (dinner restaurant concept).
- Maintain a strong and visible presence on the restaurant floor during key service periods.
- Lead daily restaurant operations with attention to service execution, guest experience, operational details, cleanliness, and restaurant presentation.
- Ensure consistent execution of service standards while maintaining the individual identity and positioning of both restaurant concepts.
- Drive a hospitality-focused culture through guest recognition, anticipation, personalization, and genuine engagement.
- Develop, coach, and hold accountable the Restaurant Manager, Supervisors, and restaurant associates.
- Establish clear leadership coverage and responsibilities across AM and PM operations.
- Monitor service flow, table management, food and beverage delivery, guest feedback, and overall restaurant performance, taking immediate corrective action when necessary.
- Partner closely with Culinary leadership to ensure strong communication and coordination between front and back of house.
- Lead daily stand-ups, service preparation, training, role-play, menu knowledge, and ongoing associate development.
- Ensure effective planning for occupancy levels, groups, holidays, special events, promotions, and other high-volume periods.
- Maintain strong operational readiness and ensure timely follow-up on maintenance, equipment, cleanliness, and audit requirements.
- Review guest satisfaction results and feedback and translate findings into clear operational actions.
- Drive revenue performance through strong restaurant execution, capture, average check, beverage sales, and identification of additional business opportunities.
- Manage labor and scheduling according to business levels while maintaining service standards and productivity expectations.
- Support the continued development and positioning of Salty at the Beach as a polished yet approachable dinner experience.
- Maintain compliance with resort, Marriott, food safety, cash handling, and operational standards.
- Foster a positive work environment built around teamwork, accountability, communication, engagement, and professional growth.
Why Join Us?
At Curaçao Marriott Beach Resort, a career is more than a job, it’s an opportunity to deliver wonderful hospitality to our guests. Team members are empowered to grow professionally, collaborate across departments, and make a real impact on guest experiences. With a focus on excellence, teamwork, and personal development, the resort offers a supportive environment where talent is recognized and success is celebrated. Join us and be part of a team that brings memorable moments to life every day.