Job Profile
Level: Line Staff
Department: Finance / Purchasing
Reports To: Assistant Storeroom Manager / Puchasing Manager
About Curaçao Marriott Beach Resort
Set on six oceanfront acres along the sunny shores of Piscadera Bay, Curaçao Marriott Beach Resort blends authentic Dutch-Caribbean vibrancy with Wonderful Hospitality. Every detail of our guest experience, from the first impression of our open-air Great Room to the local flavors on our menus and genuine Curaçaoan recreation schedule, is designed to turn moments into memories.
As part of the Marriott family, we help our associates begin a rewarding journey, belong to a diverse and inclusive team, and become the best version of themselves. With a culture rooted in care, warmth, and shared purpose, Curaçao Marriott Beach Resort is more than a place to work: it’s a place to grow, connect, and make an impact.
Position Summary
The Storeroom Clerk is responsible for mainly organizing, storing, and issuing food, beverage, operating supplies, and other hotel inventory. This position ensures that stock is accurately recorded, properly stored, and readily available to support the daily operations of all hotel departments while maintaining Marriott standards for inventory control, cleanliness, and safety.
Qualifications
- Previous experience in a storeroom, warehouse, inventory, or hotel environment is preferred.
- Basic knowledge of inventory control and stock management.
- Good organizational and administrative skills.
- Strong attention to detail and accuracy.
- Basic computer skills and ability to work with inventory or purchasing systems.
- Good communication and interpersonal skills.
- Physically able to lift, move, and organize supplies as required.
- Ability to work independently and as part of a team.
- Reliable, punctual, and responsible.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and proper storage procedures is an advantage.
- Good command of English; Dutch, Spanish, and/or Papiamentu is an advantage.
Key Responsibilities
- Assist with receive deliveries and verify quantities, quality, and condition of goods against purchase orders and delivery documents as per business demand
- Properly store food, beverages, supplies, and equipment in designated areas.
- Ensure products are labeled, dated, and stored according to food safety and storage requirements.
- Maintain accurate inventory records and update stock movements as required.
- Issue supplies to departments based on approved requisitions.
- Monitor stock levels and report low-stock, damaged, expired, or missing items.
- Conduct regular inventory counts and assist with month-end inventory procedures.
- Apply FIFO/FEFO principles where applicable to minimize waste and product expiration.
- Keep storerooms, refrigerators, freezers, and storage areas clean, organized, and secure.
- Ensure proper handling and storage of food and non-food items.
- Assist with moving and organizing deliveries and supplies.
- Report discrepancies, damaged goods, or inventory concerns to the appropriate supervisor.
- Follow proper health, safety, sanitation, and security procedures.
- Maintain accurate documentation related to receiving and issuing inventory.
- Support other departments and the Finance/Purchasing team with inventory-related requests.
- Follow Marriott policies, procedures, and inventory control standards at all times.
Why Join Us?
At Curaçao Marriott Beach Resort, a career is more than a job, it’s an opportunity to deliver wonderful hospitality to our guests. Team members are empowered to grow professionally, collaborate across departments, and make a real impact on guest experiences. With a focus on excellence, teamwork, and personal development, the resort offers a supportive environment where talent is recognized and success is celebrated. Join us and be part of a team that brings memorable moments to life every day.