Welcome to our familiy
You deserve a career that fulfills your purpose. You deserve to dream without limits. Be part of something bigger that yourself, join a team where everyone has a voice. Belong to a community where you are included. Be inspired by what's possible and discover your own future. Be challenged, grow and achieve your ambition. At Marriott, be yourself. Begin your purpose, belong to a global community, and become the best version of you. At Marriott...Be you.
What you'll do
Key responsibilities include:
- Provide administrative and clerical support to the Executive Chef and Culinary Team.
- Coordinate kitchen schedules, training records, and team communications.
- Manage kitchen documentation such as inventory reports, temperature logs, requisitions, and purchase orders.
- Assist with menu updates, recipe standardization, and costing sheets.
- Liaise with other departments to ensure effective communication and task follow-up.
- Support with the preparation of materials for banquets, events, and menu presentations.
- Maintain filing systems, reports, and operational checklists for all culinary outlets.
- Ensure compliance with Marriott brand standards, health & safety, and HACCP procedures.
What we’re looking for
-
Education: Diploma or degree in Hospitality, Culinary Arts, or Business Administration is preffered.
-
Experience: 1–3 years in culinary, hospitality, or admin roles.
-
Skills: Strong organization, communication, and multitasking; proficient in MS Office and kitchen management systems; attention to detail and cost control.
-
Knowledge: Food safety standards, culinary terminology, and basic kitchen operations.
-
Attributes: Proactive, reliable, team-oriented, and passionate about food and efficiency.
-
Preferred: Experience with supplier management or event coordination; food handling certification.
Location
Willemstad, Curacao
Publication date
24.10.2025
Contact person
Sargo Ribeiro
